Halal Service

Service Description

Granting Halal Logo and Certificate to products to facilitate the export of Jordanian food products to foreign markets.

Customer Category:Business sector

Required Documents

The formal registration of the organization in the governmental departments, which authorize the organization to produce the products and the trademarks intended for HALAL certification
List of measuring devices and testing equipments used in testing and quality control and determine the place of calibration (Internal/ External) in addition to the accuracy of each device and its division
Copy of the organizational structure
Copy of calibration procedure
Copy of management systems certificates
Flowchart for the production process showing control points 6- List of names of quality, Halal project and laboratory employees showing the followings:

Copy of the quality manual for Food Safety management system (ISO 22000) in case that the management system is certified.7- Copy of internal test reports for the products
Copy of testing procedure and testing and quality control plan
Job description for quality, Halal scheme and laboratory employees
Document showing the identification and traceability of the products
List of names of quality, Halal project and laboratory employees showing the followings:- Job title, Educational qualifications, Experience years, Training courses
Copy of product label
List of laboratory tests undertaken in the organization lab and the reference standard
Copy of complaints record/forms for the
Copy of internal and external test results for the products
Copy of any brochures or flyers for products or organization

Service Stages

Fill the Application form to be review by CT, inform ORG regarding evaluating the application and submit the necessary documents to ORG.
Perform a pre-audit visit to the ORG to review the production conditions and manufacturing process for the purpose of determining the possible going through the procedure for obtaining a halal certificate
If the application is rejected, inform the ORG with justifications, new application may be submitted after meeting all requirements.
If approved, the ORG will be provided with a copy of the contract and the procedure will be initiated.
Auditing the FSMS (if ORG is not certified according to FSMS), technical and Islamic Shariah rules of the ORG, samples shall be taken for laboratory testing to ensure the conformity of the product, its safety for human consumption, and its free of substances prohibited by Islamic law. In case of NCs, the corrective action period for closing is agreed between the two parties.
Granting the ORG a license for a period of three years to use the halal certificate and Logo only for the certified product, interspersed with subsequent follow-up visits as it deems appropriate, at a minimum once a year.

Time Required to Provide the Service: A maximum of 4 months for auditing and granting

Fees (JD):According to the valid Halal instructions for food

Method Of Payment :E-Fawateercom

Location Of Service Provision :The organization main building or online

How To Apply for The Service