JS 10145-2-11:2007
Gas heated catering equipment Part 2-11: Specific requirements - Pasta cookers
This standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
General information
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Status
Published Document (JS)
Publication date
15/11/2007
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Effiective date
15/05/2008
Number of pages
12
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Note: 16% tax is added to the Standards price
