JS 10145-2-2:2007
Gas heated catering equipment Part 2-2 : Specific requirements - Ovens
This standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
General information
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Status
Published Document (JS)
Publication date
15/11/2007
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Effiective date
15/05/2008
Number of pages
18
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Note: 16% tax is added to the Standards price
